Gather and Grow Series
Come celebrate community and the Austin vibe at Barr. You can experience an eclectic variety of events in an ‘Austintatious’ way from a 4-course Farm to Plate dinner, a Father’s Day brunch, or to learning about Asian Greens from an heirloom seed Japanese grower. Let’s dive into Austin’s diversity. Tell us what you love about Austin culture!
- An evening of local craft beer paired with sausage and fermented foods in a beautiful beer garden setting- featuring Jester King Brewery and Barr Head Chef Jessie Ximenes
March TBD | Argentine Asador
- A gaucho inspired open fire evening focused on Argentine lamb, fire grilled vegetables, and culturally inspired dishes
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We have watched the food movement grow from the inception of the organic USDA certification program in 2002 to our own certification in 2007, establishing Barr as the only certified organic venue in the nation. We embrace sustainability and look forward to how such efforts can have a profound impact on climate change, our daily lives, and our health.