Events for your tastebuds
Come celebrate community and the Austin vibe at Barr. You can experience an eclectic variety of events in an ‘Austintatious’ way from a 4-course Farm to Plate dinner, a Father’s Day brunch, or to learning about Asian Greens from an heirloom seed Japanese grower. Let’s dive into Austin’s diversity. Tell us what you love about Austin culture!
Brunch with Barr – Summer Tomato Harvest
Sunday, July 9th 11am – 2pm
Join Barr Mansion Horticulturalist, Christian Dake and Executive Chef, Jessica Ximenes for a savory summer brunch featuring fresh-off-the-vine tomatoes grown throughout our seven-acre estate. Craft your own bloody mary with house-made pickings and garnishes before enjoying a seated brunch showcasing an assortment of curated dishes
Visit our Eventbrite page to purchase tickets
We have watched the food movement grow from the inception of the organic USDA certification program in 2002 to our own certification in 2007, establishing Barr as the only certified organic venue in the nation. We embrace sustainability and look forward to how such efforts can have a profound impact on climate change, our daily lives, and our health.
- An evening of local craft beer paired with sausage and fermented foods in a beautiful beer garden setting- featuring Jester King Brewery and Barr Head Chef Jessie Ximenes
Are you an heirloom enthusiast? Ready to learn how to grow and cook delicious greens?
We are excited to invite you to join us for a culinary journey with Kitazawa Seed Company from Oakland, California in partnership with the Barr Mansion’s Culinary Team.
Your Taste & Learn experience includes cultural traditions and uses of heirloom Asian vegetables, tour of the Barr Mansion grounds & gardens, and topped off with a tasting menu from the Barr Mansion Culinary Team.