“An evening of local craft beer paired with sausage and fermented foods in a beautiful beer garden setting- featuring Jester King Brewery and Barr Head Chef Jessie Ximenes“
Sausages and small bites made with flavors from around the world balanced with locally grown fermented and pickled condiments.
One of the fastest rising groups on the Austin music scene, the Lost Pines will be preforming their rich canon of traditional music, melded with themes of unrequited love, economic hardship, and wanderlust with the contemporary realities of city life.
Friday, February 17th | 7:00-10:00
Click here to reserve your spot. Space is limited so don’t wait!
You will be redirected to Eventbrite. We look forward to seeing you!
Argentine Lamb Fire | March TBD
A gaucho inspired open fire evening focused on Argentine lamb, fire grilled vegetables, and culturally inspired dishes
Landscape photos by Adam Kealing – Food photography by Technicolor Weddings