Julianne and Forrest were married at the Rose Arbour on a slightly chilly but sunny March day. The two shared a very touching ceremony and everyone could tell how excited they were to be marrying each other. Following the ceremony, guests enjoyed appetizers including Baby Beef Burgers with Cabernet Onions, Pulled Pork Tacos, and Thin Crust Tomato Pizza. The bride’s cake was a very grand five tier cake with white roses in between the layers. Julianne and Forrest, thanks for being so incredibly sweet and supportive through the planning process. From the entire Barr Mansion staff, we wish you all the happiness in the world!