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Home
About
History
Green Movement
Photo Shoots
FAQ
Weddings
Events
Cuisine
Gallery
Contact
Our Team
Abby Daigle, Owner + CEO
Benjamin Crockett, Executive Chef
Hollie Duncan, Director of Sales
Zachary Siegel, Venue Manager
Will O'Neal, Sous-Chef
Cody Matthes, Events Director
Sarah Coe, Client Liaison + Branding Director
Amy Brown, Pastry Chef + Kitchen Manager
Kassie Hill, Bar Manager
Miranda Montgomery, Bar Manager
Kaden McCleery, Set Up and Facilities Manager
Ryan Cooper, Prep + Line Cook
Roman Rendon, Kitchen Porter
Hannah Holmes, Venue Assistant
Lana Delgado, Social Media Manager
Candice Williams, CFO
Brandy Seago, Service Lead
Stephanie Riskey, Service Lead
Jason Horne, Grounds Manager
Corey Daigle, Facilities Supervisor
Dan Gandara, Food Buyer + Prep Cook
Seth Briggs, Prep + Line cook
Julian Sheffield, Prep + Line cook
Melanie McAfee, Founder
