Our Team Abby Daigle, Owner + CEO Benjamin Crockett, Executive Chef Melanie McAfee, Founder Hollie Duncan, Director of Sales Zachary Siegel, Venue Manager Will O'Neal, Sous-Chef Cody Matthes, Events Director Sarah Coe, Client Liaison + Branding Director Amy Brown, Pastry Chef + Kitchen Manager Kassie Hill, Bar Manager Miranda Montgomery, Bar Manager Kaden McCleery, Set Up and Facilities Manager Ryan Cooper, Prep + Line Cook Roman Rendon, Kitchen Porter Hannah Holmes, Venue Assistant Lana Delgado, Social Media Manager Candice Williams, CFO Brandy Seago, Service Lead Stephanie Riskey, Service Lead Jason Horne, Grounds Manager Corey Daigle, Facilities Supervisor Dan Gandara, Food Buyer + Prep Cook Seth Briggs, Prep + Line cook Julian Sheffield, Prep + Line cook
