Our Team Abby Daigle, Owner & CEO Candice Williams, CFO Hollie, Director of Sales Will O'Neal, Head Chef Amy Brown, Pastry Chef & Kitchen Manager Dan Gandara, Sous Chef Cody Matthes, Events Director Miranda Montgomery, Bar Manager Hannah Holmes, Venue Experience Coordinator Sarah Coe, Client Liaison & Branding Director Lana Delgado, Social Media Manager Kaden McCleery, Set Up & Facilities Manager Corey Daigle, Facilities Supervisor Jason Horne, Grounds Manager Seth Briggs, Prep + Line cook Melanie McAfee, Founder
