Our Team Abby Daigle, Owner & CEO Zachary Siegel, Venue Manager Hollie Duncan, Director of Sales Benjamin Crockett, Executive Chef Will O'Neal, Sous-Chef Amy Brown, Pastry Chef & Kitchen Manager Cody Matthes, Events Director Miranda Montgomery, Bar Manager Hannah Holmes, Venue Admin Sarah Coe, Client Liaison & Branding Director Lana Delgado, Social Media Manager Kaden McCleery, Set Up & Facilities Manager Candice Williams, CFO Corey Daigle, Facilities Supervisor Jason Horne, Grounds Manager Roman Rendon, Kitchen Porter Dan Gandara, Food Buyer + Prep Cook Seth Briggs, Prep + Line cook Julian Sheffield, Prep + Line cook Melanie McAfee, Founder
