Just a delicious sneak preview of the photos from our recent Third Harvest Tasting.  We hold a seasonal tasting four times a year for couples who are planning on getting married in our space.  This year’s third harvest brides and grooms will have the option of selecting homemade s’mores as part of their dessert menu.  Fluffy, brûlée marshmallow sits atop dark chocolate ganache on a freshly baked graham cracker in this all-organic delight!

Thanks, Steven Noreyko for the photograph!